English beef, baby onion, mushroom & red wine casserole with creamed potatoes.
Herb chicken & vegetable fricassee,with braised pilau rice.
Ham hock, parsley & vegetable pie with dauphinoise potatoes.
Grilled herb chicken, salsa verde & Parmentier potatoes.
Smoked & poached salmon casserole, with dill potato crust.
Prawn, cod & hake cassoulet with saffron & white wine sauce.
Bean & sweet potato cakes with mango relish.
Butternut squash & feta cheese, filo tart.
Aubergine, courgette, sun blush tomato & parmesan bake.
Served with seasonal vegetables, 2 chef’s salads & selection of breads.
Chef’s dessert, fruit bowl & fruit juice.
Please note these prices do not include VAT