Hot Fork Buffet (minimum 10 servings)

Beef lasagne topped with mozzarella, garlic bread and seasonal salad
Chicken & chorizo risotto with rocket & parmesan salad
Grilled pork steak, whole grain mustard sauce & roasted broccoli

Baked salmon, sauce vierge, with lemon quinoa salad
Homemade smoked haddock fishcakes, herb aoli with shaved fennel & baby spinach salad
Seafood paella with a Spanish rocket & orange salad

Wild mushroom & spinach tart with garden salad
Butternut squash & feta cheese wellington with warm Mediterranean salad
Thai vegetable curry, scented rice, spiced vegetable slaw

2 choices - £24.00
3 choices - £30.00

Served seasonal vegetables, homemade sourdough, seasonal fruit basket and juices.